Yummy Mountain Fried Possum

Yummy Mountain Fried Possum

1 young Possum
1 egg yolk
1/2 cup milk
1 tsp. salt
1/2 cup flour
3 tbsp. fat

After skinning, soak Possum in salt water overnight, then drain and cut into pieces. (Be sure to remove Possum's innards) Parboil meat pieces for 20 minutes. Drain and wipe with a damp cloth. Make a batter of egg yolk, milk, salt, and flour. Dip meat pieces into batter and brown in hot fat. Reduce heat, cover and cook slowly for 1 1/2 hours, turning a few times. Serves 2 to 4.

Enjoy!